Here’s a great, easy to make healthy side dish.
2 cups of small Brussels sprouts (cleaned)
1-2 tablespoons extra virgin olive oil
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ginger
1 teaspoon turmeric
1/4 cup white wine
Steam Brussels sprouts until just tender. Heat olive oil in pan. Add Brussels sprouts, pepper, garlic powder, ginger and turmeric. Cook for about 5 minutes, stirring occasionally. Add wine and let it sizzle until the wine evaporates. I like to cook my Brussels sprouts until they are seared.