Food Friday: Seafood in Lemon Cups Appetizers

eea007

Shrimp and Crab Cocktails in Lemon Cups

Kind of fancy, really tasty, perfect for summer, and, added bonus: healthy, light and low carb!!!

Ingredients (for 6 servings):

24 jumbo shrimps (cooked, tails on)

3 large lemons

2 cans crab meat (or 2 cups fresh crab meat)

Avocado

1 cup ketchup

1 tablespoon horseradish sauce

1 teaspoon Worcestershire sauce

1-2 cloves minced garlic

½ teaspoon Salt

½ teaspoon pepper

Wash lemons and cut them in half.  Scoop out insides of lemons (keeping peels intact).  Set lemon peels/cups aside.  Squeeze juice from lemons into a cup.  Mix together ketchup, horseradish sauce, Worcestershire sauce, 3 tablespoons of lemon juice, minced garlic, salt and pepper.  A crabmeat and stir together.  Chill sauce/crab mixture until almost ready to serve.  Scoop sauce/crab mixture into lemon peel cups, place 4 shrimps around each cup, and top with pieces of avocado.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s