Shrimp and Crab Cocktails in Lemon Cups
Kind of fancy, really tasty, perfect for summer, and, added bonus: healthy, light and low carb!!!
Ingredients (for 6 servings):
24 jumbo shrimps (cooked, tails on)
3 large lemons
2 cans crab meat (or 2 cups fresh crab meat)
1 cup ketchup
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
1-2 cloves minced garlic
½ teaspoon Salt
½ teaspoon pepper
Wash lemons and cut them in half. Scoop out insides of lemons (keeping peels intact). Set lemon peels/cups aside. Squeeze juice from lemons into a cup. Mix together ketchup, horseradish sauce, Worcestershire sauce, 3 tablespoons of lemon juice, minced garlic, salt and pepper. A crabmeat and stir together. Chill sauce/crab mixture until almost ready to serve. Scoop sauce/crab mixture into lemon peel cups, place 4 shrimps around each cup, and top with pieces of avocado.